An independent food manufacturing company in Martinsburg, West Virginia
Choosing a Food Manufacturing Partner
People. Relationships matter, especially in this industry. What do other customers say? Are you able to trust us as a business partner? Do not discount this factor.
Scalability. Is your sales volume suitable for our production capabilities? If your business increases, can we handle it?
Location. Where is your distribution? Can you reduce costs by direct shipping from our facility?
Cost. Is our pricing competitive for your product and sales volume? Are there other costs? How might costs change as you grow?
Compatibility. Do we have the right equipment for your product? If not, what are the equipment costs?
Our facility is BRC Certified. We are certified organic by Quality Assurance International and certified kosher by Orthodox Union.